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Adaptations - Beaks, Feet, and Feathers Focus: Birds' exceptional adaptations enable them to fly, keep warm, and procure food. Puppets (Cappy Chickadee, Marsha Mouse, Mama Chickadee, Duck, Cardinal)
Supplementary Reference Materials (Bird Skeleton, Slide Show Scripts: Grades K-2, Grades 3-6, Who Eats What Chart, From Feathers to Flight, Bird Search Card, Generic Bird Outline, You Can Tell What They Eat take-home page, Bird Adaptation cards, 5/6 ELF activity: Feather Features) Additional Reading/Resources ELF Notes - Template for newsletter on Beaks, Feet and Feathers For Younger Children Teaching suggestions You might want to show snippets of the Eyewitness video: Birds. With older children, consider starting this workshop by giving each child a feather to draw in detail. Then you can talk about the parts and label the drawings. Show some examples of feather drawings from naturalist journals for inspiration! It is fun to bring in a live domestic bird: parakeet, chicken, duck. Focus on Feathers Mix and Match If you are in a city environment, be sure to include pictures of the beaks of common city birds. (Possible examples: pigeons, crows, woodpeckers, jays, sparrows, etc.) What foods are the beaks/bills designed for? Are the birds eating the foods they might eat in nature? Pick a Beak One group did this as a team relay activity. Kids were divided into two flocks, and each flock was clustered around a table decorated to look like a nest with a beaker on it. One bird from each flock flew to the food table, selected a beak (utensil), grabbed a beak full of food, returned to the nest and dropped the food in the beaker. He then handed the utensil to a flockmate who flew to the food table, exchanged beaks, and made a different food selection. No beak was used more than once. Relay continued until one flock's beaker was filled to the brim.
After they complete this activity, give each student a round toothpick and pass around assorted snack foods for all to poke and eat. Have each person select one utensil. Think about which food it is best suited for. What other foods might it procure? Then, in turn, each person picks up its selected food and replaces it. Was any food unchosen? Which utensil could have picked it up? Are some utensils capable of getting many kinds of food? (like bluejays or starlings or gulls) Can any utensil pick up a food that none other can pick up? Why might this be an advantage? A disadvantage? Stations Make a Bird You could have 2 piles of cards, one that lists different types of beaks and their uses, the second pile lists different types of feet. Provide cardstock paper bird bodies, construction paper, straws, tape, pipe cleaners (for legs), feathers and clay. Children select a card from each pile and then must design a new bird. Use clay to make feet to stand the bird up. For the youngest children, draw different beaks, feet and wings on the generic bird template. Kids then glue feathers for the tails to make the mixed-up bird complete. Extensions Learning Goals Concepts/Ideas
Vocabulary: adaptation, feather, contour feather, flight feather, down, vane, barbs, barbules, shaft, probing, bird feet, beak/bill, raptor, talons, predator, prey, preening, molting (definitions) Skills
Grade Expectations: Grades 1-2 (S30, S38) Birds are in a group of animals that have feathers covering their body. Birds' feathers and other body parts, including the beak and feet, enable them to get food and water that is needed for survival in the places they live. Grades 3-4 (S30, S38) Birds have physical and behavioral characteristics that enable them to obtain food, find a mate, build a nest, raise young, and protect themselves in the places that they live. Grades 5-6 (S30, S38) Feathers of different kinds of birds share similarities in structure, but may vary widely in shape, size and coloration. Structural features of feathers are related to their location on the bird's body and how they function. Birds have physical and behavioral characteristics that enable them to survive and reproduce. | ![]() ![]() | |||||||||||||||
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